8

Thermodynamic stability and kinetic stability of globular proteins.

Year:
1993
Language:
english
File:
PDF, 893 KB
english, 1993
12

Thermodynamics of the binding of D-glucose to yeast hexokinase

Year:
1981
Language:
english
File:
PDF, 644 KB
english, 1981
18

Enthalpy and heat capacity changes for the reduction of insulin

Year:
1982
Language:
english
File:
PDF, 607 KB
english, 1982
26

Kinetic Studies on Gluc-amylase

Year:
1966
Language:
english
File:
PDF, 495 KB
english, 1966